Elevate your spirits journey with the captivating allure of Boatyard Old Tom Gin, and Savour the timeless elegance of this exceptional gin.

Winter Solstice Gin from the Boatyard Distillery in County Fermangh shows off some of the fabulous flavours of winter – namely Christmas pudding! To finish the process a small amount of PX sherry is added to give our spirit a velvety smooth mouthfeel. the % allocation of each botanical intrigues and encourages another sip to further test my tastebuds ! Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Crafted with meticulous care, this gin draws inspiration from the traditional Old Tom recipe, which dates back to the 18th century.

The ‘double’ in Boatyard Double Gin refers to their distillation process and a purist’s approach of placing juniper at both the start and end of the process. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Most folk seldom have the self-control to wait very long before succumbing to the temptation to sample their efforts. The Boatyard Distillery is an award-winning farm-to-bottle distillery located on the banks of Lough Erne in the north-west of Ireland.

The extraordinary freshness of the juniper is the result of the unique double distillation process used in the Boatyard Gin distillery.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. PERFECT WITH TONIC – Boatyard Double Gin is best enjoyed in a refreshing gin and tonic with a slice of fresh grapefruit. The spirit has pure water added to it before it is rested for a minimum of two weeks and then bottled at 46% ABV. Please look out for a sign post for The Boatyard Distillery, we are located approximately 15 minutes drive from Enniskillen on the right hand side of the Shore road on the water side. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Only the best organic ingredients are used at The Boatyard Distillery, and where possible only local ingredients are selected. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Fermanagh, Ireland, made by steeping wild-grown, handpicked sloe berries for six months in a bespoke gin. THE DISTILLERY – Boatyard is an award-wining distillery located inside an old boatyard on the banks of Lough Erne in the North West of Ireland. Indulge in the exquisite flavours of Boatyard Old Tom Gin, a true homage to the classic style of gin.The smooth and refined nature of Boatyard Old Tom Gin makes it a perfect choice for classic cocktails like the Tom Collins or Martinez, allowing the flavours to shine through. It’s made by steeping wild-harvested sloe berries for six months in its juniper-forward Double Gin , and sweetened with sustainably sourced Fermanagh honeysuckle syrup. Situated on a marina inside an old boatyard on the banks of Lough Erne, Northern Ireland, Boatyard is an award-winning farm-to-bottle distillery founded in 2016 by Joe McGirr. Palate - "Disciplined framework, with creamy lemon and lime, integrated rose and lavender, with a hint of liquorice, finishing with underlying angelica root, locked in with a little spice and even more mouth-filling citrus.

Boatyard Gin - Chilled glass filled with ice and add a slice of orange / 1 parts Boatyard Double Gin / top up with Poachers Orange and Rosemary tonic and more ice.The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The first award winning product to be released from The Boatyard Distillery, situated on the banks of the Lough Erne and created by founder Joe McGirr. Light and elegant on the palate, the floral notes are balanced by the sweetness of the licorice root, with a hint of vanilla that develops on the finish. By exposing it to juniper at two separate points in its creation, the distiller can create a gin with a more complex and pronounced juniper flavour.